3. salmon
wester ross salmon fillet

WESTER ROSS SALMON FILLET

Succulent baked Wester Ross salmon with a pesto crust in a tangy Cookhouse tomato coulis and a hearty lemon and herb rice cake on the side

PRICE: £4.95

WEIGHT: 340g

SERVES: 1

This handmade Wester Ross Salmon Fillet is bursting with the best locally sourced produce we can lay our hands on.

Serving suggestion: we love that this is a complete dish, so just pop it in the oven and relax.

COOKING INSTRUCTIONS:

As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. We recommend oven cooking. Not suitable for microwave cooking.

Oven – 190°C/Fan 180°C/Gas 5

From Chilled: – Preheat oven – Remove lid from rice cake side only – Place on tray – Cook 25 minutes.

From Frozen: – Preheat oven – Leave lid on- Cook 20 minutes – Remove lid from rice cake side only – Cook 20 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.