WESTER ROSS SALMON FILLET
Succulent baked Wester Ross salmon with a pesto crust in a tangy Cookhouse tomato coulis and a hearty lemon and herb rice cake on the side
PRICE: £4.95
WEIGHT: 340g
SERVES: 1
This handmade Wester Ross Salmon Fillet is bursting with the best locally sourced produce we can lay our hands on.
Serving suggestion: we love that this is a complete dish, so just pop it in the oven and relax.
COOKING INSTRUCTIONS:
As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. We recommend oven cooking. Not suitable for microwave cooking.
Oven – 190°C/Fan 180°C/Gas 5
From Chilled: – Preheat oven – Remove lid from rice cake side only – Place on tray – Cook 25 minutes.
From Frozen: – Preheat oven – Leave lid on- Cook 20 minutes – Remove lid from rice cake side only – Cook 20 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.