TRADITIONAL EVE’S PUDDING

Tangy pieces of whole apple cooked until juicy and tender, baked under a golden Cookhouse sponge

PRICE: £3.25

WEIGHT: 380g

SERVES: 2

This handmade Traditional Eve’s Pudding is bursting with the best locally sourced produce we can lay our hands on.

Serving suggestion: we think it tastes great with a generous serving of cream.

COOKING INSTRUCTIONS:

As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. We recommend oven cooking. Not suitable for microwave cooking.

Oven – 180°C/Fan 170°C/Gas 4

From Chilled: – Pierce lid – Cook 18-20 minutes.

From Frozen: – Pierce lid – Cook 30-35 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.