TRADITIONAL EVE’S PUDDING
Tangy pieces of whole apple cooked until juicy and tender, baked under a golden Cookhouse sponge
This handmade Traditional Eve’s Pudding is bursting with the best locally sourced produce we can lay our hands on.
Serving suggestion: we think it tastes great with a generous serving of cream.
Oven – 180°C/Fan 170°C/Gas 4
From Chilled: – Pierce lid – Cook 18-20 minutes.
From Frozen: – Pierce lid – Cook 30-35 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.