roastedveglasagne

ROASTED VEGETABLE LASAGNE VERDI

Roasted veggies in Cookhouse tomato sauce between sheets of lasagne Verdi and topped with Connage Highland Dairy Organic Cheddar

PRICE:
£4.95 – 1 Serve Portion
£8.95 – 2 Serve Portion

WEIGHT: 380g / 760g
 

This handmade Roasted Vegetable Lasagne Verdi is bursting with the best locally sourced produce we can lay our hands on.

Serving suggestion: We think it tastes great on its own or with a leafy salad (& maybe a glass of red!)

COOKING INSTRUCTIONS:

All ovens vary, these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. Not suitable for microwave cooking.

Oven – 190°C/Fan 180°C/Gas 5

From Chilled: Preheat oven. Remove one corner of the film to release steam; put on a tray. Cook for 30 minutes, then remove the film completely and bake for a further 15 minutes till piping hot and golden brown.

From Frozen: Preheat oven. Remove one corner of the film to release steam; put on a tray. Cook for 40 minutes, then remove the film completely and bake for a further 20 minutes till piping hot and golden brown.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.