Wester Ross Salmon Fillet
Succulent baked Wester Ross salmon with a pesto crust in a tangy Cookhouse tomato coulis and a hearty lemon and herb rice cake on the side
This handmade Wester Ross Salmon Fillet is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: we love that this is a complete dish, so just pop it in the oven and relax.
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Chopped tomatoes contain: Chopped tomatoes (60%), Tomato juice, Acidity regulator: Citric acid.
Panko Breadcrumbs contain: Wheat Flour, Water, Yeast, Glucose, Palm Oil, Rapeseed Oil, Salt, Soybean Protein]. (Gluten, Soya).
Grated Parmesan contains: Milk, Salt, Starter Culture, Rennet, Colour (E160b), Preservative (E251).
Lemon Juice contains: Lemon Juice, E224.
For allergens see ingredients in bold.
|of which Sugars||2.5g||8.5g|
|of which Saturates||2.5g||8.5g|
Oven - 190°C/Fan 180°C/Gas 5
From Chilled: - Preheat oven- Remove lid from rice cake side only- Place on tray- Cook 25 minutes.
From Frozen: - Preheat oven- Leave lid on- Cook 20 minutes- Remove lid from rice cake side only- Cook 20 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.