highland cookhousehighland cookhouse

Traditional Eve’s Pudding

Tangy pieces of whole apple cooked until juicy and tender, baked under a golden Cookhouse spongeThe

PRICE: £3.25


WEIGHT: 474g


This handmade Traditional Eve’s Pudding is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: we think it tastes great with a generous serving of cream.


Please note our delivery areas
INGREDIENTS: Apples (55%), Caster Sugar [Cane sugar (97%), Maize Starch], Margarine, Self Raising Flour, Eggs. Caster Sugar contains: Cane sugar (97%), Maize Starch.

Margarine contains: Vegetable Oils in varying proportions (55%, rapeseed, palm, sunflower), water, salt (1.4%), Buttermilk (Milk), preservative (potassium sorbate), citric acid, emulsifier (mono and diglycerides of fatty acids), flavouring, colour (carotenes), vitamins A and D.

Self Raising Flour contains: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate). (Gluten).

For allergens see ingredients in bold.

Nutrition Per 100g Per Portion
Protein 1.2g 2.2g
Carbohydrates 32.3g 61.3g
of which Sugars 25.0g 47.5g
Fat 5.8g 11g
of which Saturates 1.4g 2.6g
Salt 0.3g 0.6g
Energy kJ 791kJ 1503kJ
Energy kCal 188kCal 357kCal
COOKING INSTRUCTIONS: As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. We recommend oven cooking. Not suitable for microwave cooking.

Oven - 180°C/Fan 170°C/Gas 4

From Chilled: - Pierce lid - Cook 18-20 minutes.

From Frozen: - Pierce lid - Cook 30-35 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.