Traditional Eve’s Pudding
Tangy pieces of whole apple cooked until juicy and tender, baked under a golden Cookhouse spongeThe
This handmade Traditional Eve’s Pudding is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: we think it tastes great with a generous serving of cream.
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Margarine contains: Vegetable Oils in varying proportions (55%, rapeseed, palm, sunflower), water, salt (1.4%), Buttermilk (Milk), preservative (potassium sorbate), citric acid, emulsifier (mono and diglycerides of fatty acids), flavouring, colour (carotenes), vitamins A and D.
Self Raising Flour contains: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate). (Gluten).
For allergens see ingredients in bold.
|of which Sugars||25.0g||47.5g|
|of which Saturates||1.4g||2.6g|
Oven - 180°C/Fan 170°C/Gas 4
From Chilled: - Pierce lid - Cook 18-20 minutes.
From Frozen: - Pierce lid - Cook 30-35 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.