highland cookhouse

Roasted Vegetable Lasagne Verdi

Roasted veggies in Cookhouse tomato sauce between sheets of lasagne Verdi and topped with Connage Highland Dairy Organic CheddarThe

PRICE: £4.95

SKU: THC119

WEIGHT: 380g

SERVES: 1(also available in 2 serve portion)

This handmade Roasted Vegetable Lasagne Verdi is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: We think it tastes great on its own or with a leafy salad (& maybe a glass of red!)

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INGREDIENTS: Roasted Vegetables (47%), Vegetable Stock (Celery), Lasagne Verdi (Gluten, Wheat), Mozzarella (Milk), Chopped Tomatoes, Creme Fraiche (Milk), Spinach, Connage Organic Cheddar (5%)(Milk), Cullisse Rapeseed Oil, Fresh Garlic, Fresh Basil, Sea Salt, Cracked Black Peppercorns.

Roasted Vegetables contain: Butternut Squash, Red Pepper, Yellow Pepper, Cherry Tomatoes, Red Onions, Courgettes.


Vegetable Stock contains: Scottish Water, Vegetable Juices (Carrot, Leek, Celery, Onion), Salt, Maltodextrin, Dextrose, Vegetable Oils (Sunflower Oil, Olive Oil), Natural Flavouring, Sugar

Lasagne Verdi contains: Durum Wheat, Spinach (2%). (Gluten, Wheat)Mozzarella contains: Milk, Salt, Microbiological Coagulant, Acidity Regulator (Citric Acid).Chopped Tomatoes contain: Chopped tomatoes (60%), Tomato Juice, Acidity Regulator: Citric acid.

Creme Fraiche contains: Cream (Milk), Modified Starch, Thickener (Guar Gum), Lactic Acid, Preservative (Potassium Sorbate).

Connage Organic Cheddar contains: Unpasteurised Organic Milk, Lactic Starter Culture, Vegetarian Rennet, Salt.

For allergens see ingredients in bold.

Nutrition Per 100g Per Portion
(380g)
COOKING INSTRUCTIONS: All ovens vary, these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. Not suitable for microwave cooking.

Oven – 190°C/Fan 180°C/Gas 5

From Chilled: Preheat oven. Remove one corner of the film to release steam; put on a tray. Cook for 30 minutes, then remove the film completely and bake for a further 15 minutes till piping hot and golden brown.

From Frozen: Preheat oven. Remove one corner of the film to release steam; put on a tray. Cook for 40 minutes, then remove the film completely and bake for a further 20 minutes till piping hot and golden brown.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.
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