highland cookhouse

Loch Eye Pork and Cider Casserole

Delicious pieces of Loch Eye Pork slow cooked with Scottish Cider & finished with herby dumplings

PRICE: £4.95

SKU: THC118

WEIGHT: 350g

SERVES: 1(also available in 2 serve portion)

This handmade Loch Eye Pork and Cider Casserole is bursting with the best locally sourced produce we can lay our hands on.

Serving suggestion: We think it tastes great with steamed green veggies.

Qty:


Please note our delivery areas
INGREDIENTS: All ovens vary, these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. Microwave or oven, it’s up to you (unless you are like Michelle & then you’ll always pop it in the oven to crisp up the dumplings!)

Microwave – 800W

From Chilled: Lift corner of film or pierce; cook on full power for 2 minutes. Remove and shoogle or stir, then cook on full power 1 . minutes and let stand 1 minute.

From Frozen: Lift corner of film or pierce; cook on defrost 10 minutes. Remove and shoogle or stir, then cook on max 2 minutes and left stand for 1 minute.

Oven – 190°C/Fan 180°C/Gas 5

From Chilled: Preheat oven. Leave film on and cook 20 minutes. Remove film, check, then cook 10-15 minutes. Remove and stir before serving.

From Frozen: Preheat oven, leave film on, cook 30 minutes. Remove film, check, then cook 10-15 minutes. Remove and stir before serving.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted

Nutrition Per 100g Per Portion
(350g)
Protein 9.6g 33.6g
Carbohydrates 5.4g 18.9g
of which Sugars 3.3g 11.6g
Fat 5.3g 18.6g
of which Saturates 1.0g 3.5g
Salt 0.2g 0.7g
Energy kJ 461kj 1614kj
Energy kCal 100kCal 385kCal
COOKING INSTRUCTIONS: Loch Eye Pork (29%), Chicken Stock, Scottish Cider (11%)(Sulphur dioxide), Mushrooms, Onions, Carrots, Celery, Vegetable Suet (Wheat, Gluten), Natural Thickener (Soya), Cullisse Rapeseed Oil, Fresh Tarragon, Sea Salt, Cracked Black Peppercorns, Fresh Parsley, Fresh Chives, Fresh Rosemary.

Chicken Stock contains: Scottish Water, Chicken Extract, Carrot Juice, Onion, Garlic, Maltodextrin, Salt, Yeast.

Scottish Cider contains: Apples, Sulphites. (Sulphur dioxide).

Vegetable Suet contains: Vegetable Oils (85%), (Palm, Sunflower), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). (Gluten).

Natural Thickener contains: Potato Starch, Maltodextrin, Vegetable Oil (Palm), Dried Glucose Syrup, Emulsifier (Soya Lecithin).

For allergens see ingredients in bold.
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