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Highland Venison Bourguignon

Aromatic pieces of Highland Venison slow cooked with button mushrooms in a Cookhouse rich red wine sauce

PRICE: £4.95

SKU: THC109

WEIGHT: 364g

SERVES: 1(also available in 2 serve portion)

This handmade Highland Venison Bourguignon is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: We think it tastes great with a dollop of mash potato to soak up the rich gravy.

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INGREDIENTS: Venison (28%), Beef Stock, Button Mushrooms (14%), Red Wine, Carrots, Button Onions, Tomato Puree [Tomatoes, Salt], Shallots, Rapeseed Oil, Celery, Cornflour, Garlic, Fresh Rosemary, Sea Salt, Chinese Five Spice, Juniper Berries, Black Pepper.

Red Wine contains: Tempranillo, (99.95%), Salt (0.05%), Preservative E220, Potassium Sorbate, contains Sulphites. (Sulphur dioxide).

Beef Stock contains: Water, Beef Stock, Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin.

Chinese Five Spice contains: Fennel, Cinnamon, Star Anise, Cloves, Black Pepper.

For allergens see ingredients in bold.

Nutrition Per 100g Per Portion
(310g)
Protein 15.2g 47.2g
Carbohydrates 5.4g 16.8g
of which Sugars 3.6g 11.1g
Fat 2.7g 8.3g
of which Saturates 0.1g 0.3g
Salt 0.3g 0.9g
Energy kJ 458kJ 1420kJ
Energy kCal 109kCal 338kCal
COOKING INSTRUCTIONS: As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. Microwave or oven, it’s up to you!

Microwave - 800 W

From Chilled: - Lift corner of lid or pierce - Cook 2 minutes on full power - Remove and shoogle or stir - Cook 1 minute on full power - Let stand 1 minute.

From Frozen: - Lift corner of lid or pierce - Cook on defrost 10 minutes - Remove and shoogle or stir - Cook 2 minutes on full power - Let stand 1 minute.

Oven - 190°C/Fan 180°C/Gas 5

From Chilled: - Preheat oven - Leave lid on - Place on tray - Cook 20-25 minutes.

From Frozen: - Preheat oven - Leave lid on - Place on tray - Cook 35-40 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.