Highland Syrup Sponge Pudding
Gloriously golden steamed syrup sponge drenched in a thick luscious syrup sauce, made to a traditional family recipe
This handmade Syrup Sponge Pudding is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: we think it tastes great with a little clotted cream.
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Caster Sugar contains: Cane sugar (97%), Maize Starch.
Margarine contains: Vegetable Oils in varying proportions (55%, rapeseed, palm, sunflower), water, salt (1.4%), Buttermilk (Milk), preservative (potassium sorbate), citric acid, emulsifier (mono and diglycerides of fatty acids), flavouring, colour (carotenes), vitamins A and D.
Self Raising Flour contains: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate). (Gluten).
Lemon Juice contains: Lemon Juice, E224.
For allergens see ingredients in bold.
|of which Sugars||36.4g||51.0g|
|of which Saturates||2.4g||3.4g|
Microwave - 800W
From Chilled: - Peel back lid half way - Cook 1 minute on full power.
From Frozen: - Peel back lid half way - Cook 1• minutes on full power.
Oven - 180°C/Fan 170°C/Gas 4
From Chilled: - Pierce Lid - Cook for 18-20 minutes.
From Frozen: - Pierce Lid - Cook for 20-25 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.