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Highland Syrup Sponge Pudding

Gloriously golden steamed syrup sponge drenched in a thick luscious syrup sauce, made to a traditional family recipe

PRICE: £3.25


WEIGHT: 280g


This handmade Syrup Sponge Pudding is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: we think it tastes great with a little clotted cream.


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INGREDIENTS: Golden Syrup (29%), Caster Sugar, Margarine, Self Raising Flour, Lemon Juice, Whole Milk, Eggs, Baking Powder.

Caster Sugar contains: Cane sugar (97%), Maize Starch.

Margarine contains: Vegetable Oils in varying proportions (55%, rapeseed, palm, sunflower), water, salt (1.4%), Buttermilk (Milk), preservative (potassium sorbate), citric acid, emulsifier (mono and diglycerides of fatty acids), flavouring, colour (carotenes), vitamins A and D.

Self Raising Flour contains: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate). (Gluten).

Lemon Juice contains: Lemon Juice, E224.

For allergens see ingredients in bold.

Nutrition Per 100g Per Portion
Protein 2.1g 3.0g
Carbohydrates 48.4g 67.8g
of which Sugars 36.4g 51.0g
Fat 9.4g 13.2g
of which Saturates 2.4g 3.4g
Salt 0.5g 0.8g
Energy kJ 1217kJ 1704kJ
Energy kCal 289kCal 405kCal
COOKING INSTRUCTIONS: As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. We recommend cooking in the microwave to get a really light fluffy sponge.

Microwave - 800W

From Chilled: - Peel back lid half way - Cook 1 minute on full power.

From Frozen: - Peel back lid half way - Cook 1• minutes on full power.

Oven - 180°C/Fan 170°C/Gas 4

From Chilled: - Pierce Lid - Cook for 18-20 minutes.

From Frozen: - Pierce Lid - Cook for 20-25 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.