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HIGHLAND Meatballs

Tasty bite-sized meatballs of best minced Aird Beef and Loch Eye Pork cooked until tender in a special Cookhouse tomato and red pepper ragu

PRICE: £4.25

SKU: THC104

WEIGHT: 381g

SERVES: 1(also available in 2 serve portion)

These handmade Highland Meatballs are bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: we love these with linguine and some Parmesan shavings.

Qty:


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INGREDIENTS: Chopped tomatoes, Pork Mince (19%), Onions, Beef Mince (12%), Red Pepper, Shallots, White Wine Vinegar, Caster Sugar, Tomato Puree' [Tomatoes, Salt], Rapeseed Oil, Fresh Basil, Garlic, Sea Salt, Black Pepper, Fresh Rosemary.

Chopped tomatoes contain: Chopped tomatoes (60%), Tomato juice, Acidity regulator: Citric acid.

White Wine Vinegar contains: White Wine Vinegar, Preservative (Sodium Metabisulphite). (Sulphur dioxide).

Caster Sugar contains: Cane sugar (97%), Maize Starch.

For allergens see ingredients in bold.

Nutrition Per 100g Per Portion
(330g)
Protein 6.7g 22.2g
Carbohydrates 5.7g 18.9g
of which Sugars 4.5g 14.8g
Fat 8.2g 27.0g
of which Saturates 2.5g 8.2g
Salt 0.3g 1.0g
Energy kJ 524kJ 1729kJ
Energy kCal 126kCal 416jCal
COOKING INSTRUCTIONS: As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. Microwave or oven, it’s up to you!

Microwave - 800 W

From Chilled: - Lift corner of lid or pierce - Cook 2 minutes on full power - Remove and shoogle or stir - Cook 3 minutes on full power - Let stand 1 minute.

From Frozen: - Lift corner of lid or pierce - Cook on defrost 10 minutes - Remove and shoogle or stir Cook 2 minutes on full power - Let stand 1 minute.

Oven - 190°C/Fan 180°C/Gas 5

From Chilled: - Preheat oven - Leave lid on - Place on tray - Cook 20-25 minutes.

From Frozen: - Preheat oven - Leave lid on - Place on tray - Cook 40-45 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.