HIGHLAND Meatballs – Two Portion
Tasty bite-sized meatballs of best minced Aird Beef and Loch Eye Pork cooked until tender in a special Cookhouse tomato and red pepper ragu
These handmade Highland Meatballs are bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: we love these with linguine and some Parmesan shavings.
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Chopped tomatoes contain: Chopped tomatoes (60%), Tomato juice, Acidity regulator: Citric acid.
White Wine Vinegar contains: White Wine Vinegar, Preservative (Sodium Metabisulphite). (Sulphur dioxide).
Caster Sugar contains: Cane sugar (97%), Maize Starch.
For allergens see ingredients in bold.
|of which Sugars||4.5g||14.8g|
|of which Saturates||2.5g||8.2g|
Microwave - 800 W
From Chilled: - Lift corner of lid or pierce - Cook 3 minutes on full power - Remove and shoogle or stir - Cook 4 minutes on full power - Let stand 1 minute.
From Frozen: - Lift corner of lid or pierce - Cook on defrost 10 minutes - Remove and shoogle or stir - Cook 4 minutes on full power - Let stand 1 minute.
Oven - 190°C/Fan 180°C/Gas 5
From Chilled: - Preheat oven - Leave lid on - Place on tray - Cook 30 minutes.
From Frozen: - Preheat oven - Leave lid on - Place on tray - Cook 45 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.