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Highland Cottage Pie

100% Aird Farms best minced beef cooked in delicious gravy until tender, topped with fluffy Dochcarty Farm mash

PRICE: £4.25


WEIGHT: 494g

SERVES: 1(also available in 2 serve portion)

This handmade Highland Cottage Pie is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: we love that this is a complete dish, so just pop it in the oven and relax.


Please note our delivery areas
INGREDIENTS: Potatoes, Beef Stock, Beef Mince (23%), Onions, Carrots, Whole Milk, Turnip, Butter (Milk), Celery, Cornflour, Tomato Puree [Tomatoes, Salt], Sea Salt, Black Pepper, Tarragon, Fresh Thyme.

Beef Stock contains: Water, Beef Stock, Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin.

For allergens see ingredients in bold.

Nutrition Per 100g Per Portion
Protein 6.8g 29.2g
Carbohydrates 9.4g 404.g
of which Sugars 1.9g 8.2g
Fat 6.2g 26.6g
of which Saturates 2.7g 11.7g
Salt 0.2g 0.8g
Energy kJ 515kJ 2215kJ
Energy kCal 123kCal 529kCal
COOKING INSTRUCTIONS: As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. We recommend cooking in the oven.

Microwave - 800 W

From Chilled: - Lift corner of lid or pierce - Cook 2 minutes on full power - Remove lid - Cook 4 minutes on full power - Let stand 1 minute.

From Frozen: Not recommended

Oven - 180°C/Fan 170°C/Gas 4

From Chilled: - Preheat oven - Remove lid - Place on tray - Cook 25 minutes.

From Frozen: - Preheat oven - Leave lid on - Place on tray - Cook 20 minutes - Remove lid - Cook 30 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.