Highland Cottage Pie – Two Portion
100% Aird Farms best minced beef cooked in delicious gravy until tender, topped with fluffy Dochcarty Farm mash
This handmade Highland Cottage Pie is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: we love that this is a complete dish, so just pop it in the oven and relax.
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Chopped tomatoes contain: Chopped tomatoes (60%), Tomato juice, Acidity regulator: Citric acid.
White Wine Vinegar contains: White Wine Vinegar, Preservative (Sodium Metabisulphite). (Sulphur dioxide).Caster Sugar contains: Cane sugar (97%), Maize Starch.
For allergens see ingredients in bold.
|of which Sugars||1.9g||8.2g|
|of which Saturates||2.7g||11.7g|
Microwave - 800 W
From Chilled: - Lift corner of lid or pierce - Cook 3 minutes on full power - Remove and shoogle or stir - Cook 4 minutes on full power - Let stand 1 minute.
From Frozen: - Lift corner of lid or pierce - Cook on defrost 10 minutes - Remove and shoogle or stir - Cook 4 minutes on full power - Let stand 1 minute.
Oven - 190°C/Fan 180°C/Gas 5
From Chilled: - Preheat oven - Leave lid on - Place on tray - Cook 30 minutes.
From Frozen: - Preheat oven - Leave lid on - Place on tray - Cook 45 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.