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Fish Pie

Succulent Wester Ross salmon, Buckie landed haddock & queenie scallops from the Islands cooked in creamy béchamel, topped with fluffy Dochcarty Farm mash

PRICE: £4.95

SKU: THC102

WEIGHT: 450g

SERVES: 1(also available in 2 serve portion)

This handmade Fish Pie is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: We think it tastes great with a little squeeze of lemon.

Qty:


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INGREDIENTS: Potatoes, White Wine (Sulphur dioxide), Whole Milk, Double Cream (Milk), Salmon (9%) (Fish), Smoked Haddock (7%) (Fish), Haddock (7%) (Fish), Queen Scallops (7%) (Mollusc), Leek, Butter (Milk), Cornflour, Fresh Dill, Sea Salt, Lobster Stock, Tarragon, Black Pepper.

Lobster Stock contains: Water, Lobster Extract (Crustacean), Tomato, Carrot Juice, Fish Stock, (Water, Fish Extract), Mussel Stock (Water, Mollusc Extract), Maltodextrin, Salt, Sunflower Oil, Yeast Extracts, Natural Flavouring, Spice Extract.

For allergens see ingredients in bold.

Nutrition Per 100g Per Portion
(450G)
Protein 6.8g 30.6g
Carbohydrates 9.1g 40.9g
of which Sugars 1.1g 4.9g
Fat 6.8g 30.7g
of which Saturates 3.3g 14.9g
Salt 0.2g 0.9g
Energy kJ 525kJ 2363kJ
Energy kCal 125kCal 563kCal
COOKING INSTRUCTIONS: As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. We recommend oven cooking. Not suitable for microwave cooking.

Oven - 190°C/Fan180°C /Gas 5

From Chilled: - Preheat oven - Remove lid completely - Place on tray - Cook 25 minutes.

From Frozen: - Preheat oven - Leave lid on- Place on tray - Cook 15 minutes - Remove lid - Cook 40 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.