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CONNAGE MACARONI CHEESE

Classic durum wheat macaroni cooked in a creamy Connage Highland Dairy cheddar cheese sauce

PRICE: £3.25

SKU: THC101

WEIGHT: 469g

SERVES: 1(also available in 2 serve portion)

This handmade Connage Macaroni Cheese is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: Pop some plum tomatoes in the oven with your dish, no fuss and delicious.

Qty:


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INGREDIENTS: Whole Milk, Connage Organic Dunlop Cheese (24%), Cooked Pasta (13%), Plain White Flour (Gluten, Wheat), Butter (Milk), English Mustard, Sea Salt, Black Pepper.

Connage Organic Dunlop Cheese contains: Unpasteurised Organic Milk, Salt. Cooked Pasta contains: Durum Wheat Semolina, Water. (Gluten)

English Mustard contains: Water, Mustard Flour (21%), Sugar, Salt, Wheat Flour, Turmeric, Citric Acid, Stabiliser (Xanthan Gum).

For allergens see ingredients in bold.

Nutrition Per 100g Per Portion
(400g)
Protein 11.2g 44.8g
Carbohydrates 19.2g 76.8g
of which Sugars 3.3g 13.2g
Fat 15.3g 61.2g
of which Saturates 9.9g 39.6g
Salt 0.6g 2.4g
Energy kJ 1094kJ 4376kJ
Energy kCal 262kCal 1048kCal
COOKING INSTRUCTIONS: As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. If you like a crispy topping follow the oven cooking instructions.

Microwave - 800 W

From Chilled: - Lift corner of lid or pierce - Cook 2 minutes on full power - Remove and shoogle or stir - Cook 1 minute on full power - Let stand 1 minute.

From Frozen: - Lift corner of lid or pierce - Cook on defrost 10 minutes - Remove and shoogle or stir - Cook 2 minutes on full power - Remove lid and shoogle - Cook 2 minutes on full power - Let stand 1 minute.

Oven - 190°C/Fan 180°C/Gas 5From Chilled: - Preheat oven - Leave lid on and place on tray - Cook 20 minutes - For a crispy topping remove lid and stir - Cook 10 minutes.

From Frozen: - Preheat oven - Leave lid on and place on tray - Cook 30 minutes - For a crispy topping remove lid and stir - Cook 10-15 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.