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CONNAGE MACARONI CHEESE – TWO PORTION

Classic durum wheat macaroni cooked in a creamy Connage Highland Dairy cheddar cheese sauce

PRICE: £6.50

SKU: THC201

WEIGHT: 929g

SERVES: 2(also available in 1 serve portion)

This handmade Connage Macaroni Cheese is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: Pop some plum tomatoes in the oven with your dish, no fuss and delicious.

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INGREDIENTS: Whole Milk, Connage Organic Dunlop Cheese (24%), Cooked Pasta (13%), Plain White Flour (Gluten, Wheat), Butter (Milk), English Mustard, Sea Salt, Black Pepper.

Connage Organic Dunlop Cheese contains: Unpasteurised Organic Milk, Salt. Cooked Pasta contains: Durum Wheat Semolina, Water. (Gluten)

English Mustard contains: Water, Mustard Flour (21%), Sugar, Salt, Wheat Flour, Turmeric, Citric Acid, Stabiliser (Xanthan Gum).

For allergens see ingredients in bold.

Nutrition Per 100g Per Portion
(400g)
Protein 11.2g 44.8g
Carbohydrates 19.2g 76.8g
of which Sugars 3.3g 13.2g
Fat 15.3g 61.2g
of which Saturates 9.9g 39.6g
Salt 0.6g 2.4g
Energy kJ 1094kJ 4375kJ
Energy kCal 262kCal 1048kCal
COOKING INSTRUCTIONS: All ovens vary so please use the following instructions as a guide. Always ensure food is piping hot throughout before serving and take care when removing film from dishes. To enjoy this handmade product at its best if you like a crispy topping follow the oven cooking instructions.

Microwave - 800 W

From Chilled: - Lift corner of lid or pierce - Cook 3 minutes on full power - Remove and shoogle or stir - Cook 2 minute on full power - Let stand 1 minute.

From Frozen: - Lift corner of lid or pierce - Cook on defrost 10 minutes - Remove and shoogle or stir - Cook 3 minutes on full power - Remove lid and shoogle - Cook 3 minutes on full power - Let stand 1 minute.

Oven - 190°C/Fan 180°C/Gas 5From Chilled: - Preheat oven - Leave lid on and place on tray - Cook 30 minutes - For a crispy topping remove lid and stir - Cook 10 minutes.

From Frozen: - Preheat oven - Leave lid on and place on tray - Cook 40 minutes - For a crispy topping remove lid and stir - Cook 10-15 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.