CONNAGE MACARONI CHEESE – TWO PORTION
Classic durum wheat macaroni cooked in a creamy Connage Highland Dairy cheddar cheese sauce
This handmade Connage Macaroni Cheese is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: Pop some plum tomatoes in the oven with your dish, no fuss and delicious.
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Connage Organic Dunlop Cheese contains: Unpasteurised Organic Milk, Salt. Cooked Pasta contains: Durum Wheat Semolina, Water. (Gluten)
English Mustard contains: Water, Mustard Flour (21%), Sugar, Salt, Wheat Flour, Turmeric, Citric Acid, Stabiliser (Xanthan Gum).
For allergens see ingredients in bold.
|of which Sugars||3.3g||13.2g|
|of which Saturates||9.9g||39.6g|
Microwave - 800 W
From Chilled: - Lift corner of lid or pierce - Cook 3 minutes on full power - Remove and shoogle or stir - Cook 2 minute on full power - Let stand 1 minute.
From Frozen: - Lift corner of lid or pierce - Cook on defrost 10 minutes - Remove and shoogle or stir - Cook 3 minutes on full power - Remove lid and shoogle - Cook 3 minutes on full power - Let stand 1 minute.
Oven - 190°C/Fan 180°C/Gas 5From Chilled: - Preheat oven - Leave lid on and place on tray - Cook 30 minutes - For a crispy topping remove lid and stir - Cook 10 minutes.
From Frozen: - Preheat oven - Leave lid on and place on tray - Cook 40 minutes - For a crispy topping remove lid and stir - Cook 10-15 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.