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Clunes Shepherd’s Pie

100% Clunes best minced lamb cooked in tasty gravy until tender, topped with fluffy Dochcarty Farm mash

PRICE: £4.25


WEIGHT: 470g

SERVES: 1(also available in 2 serve portion)

This handmade Clunes Shepherd’s Pie is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: we love that this is a complete dish, so just pop it in the oven and relax.


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INGREDIENTS: Potatoes, Lamb (23%), Lamb Stock, Onions, Carrots, Peas, Whole Milk, Butter (Milk), Celery, Cornflour, Tomato Puree' [Tomatoes, Salt], Sea Salt, Fresh Rosemary, Black Pepper, Fresh Thyme.

Lamb Stock contains: Water, Lamb Extract, Vegetable Juices, (Tomato, Carrot, Celery, Garlic, Onion, Leek), Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Extract), Modified Tapioca Starch, Maltodextrin, Dextrose, Yeast Extracts, Salt, Flavourings, Colour (Caramel), Sugar, Emulsifier (mono and diglycerides of fatty acids).

For allergens see ingredients in bold.

Nutrition Per 100g Per Portion
Protein 7.7g 30.1g
Carbohydrates 10.7g 41.7g
of which Sugars 2.1g 8.2g
Fat 6.0g 23.4g
of which Saturates 2.8g 10.9g
Salt 0.2g 0.8g
Energy kJ 546kJ 2129kJ
Energy kCal 130kCal 507kCal
COOKING INSTRUCTIONS: As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film.We recommend cooking in the oven.

Microwave - 800 W

From Chilled: - Lift corner of lid or pierce - Cook 2 minutes on full power - Remove lid - Cook 4 minutes on full power - Let stand 1 minute.

From Frozen: Not recommended

Oven - 180°C/Fan 170°C/Gas 4

From Chilled: - Preheat oven - Remove lid - Place on tray - Cook 25 minutes.

From Frozen: - Preheat oven - Leave lid on - Place on tray - Cook 20 minutes - Remove lid - Cook 30 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.