Clunes Shepherd’s Pie
100% Clunes best minced lamb cooked in tasty gravy until tender, topped with fluffy Dochcarty Farm mash
This handmade Clunes Shepherd’s Pie is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: we love that this is a complete dish, so just pop it in the oven and relax.
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Lamb Stock contains: Water, Lamb Extract, Vegetable Juices, (Tomato, Carrot, Celery, Garlic, Onion, Leek), Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Extract), Modified Tapioca Starch, Maltodextrin, Dextrose, Yeast Extracts, Salt, Flavourings, Colour (Caramel), Sugar, Emulsifier (mono and diglycerides of fatty acids).
For allergens see ingredients in bold.
|of which Sugars||2.1g||8.2g|
|of which Saturates||2.8g||10.9g|
Microwave - 800 W
From Chilled: - Lift corner of lid or pierce - Cook 2 minutes on full power - Remove lid - Cook 4 minutes on full power - Let stand 1 minute.
From Frozen: Not recommended
Oven - 180°C/Fan 170°C/Gas 4
From Chilled: - Preheat oven - Remove lid - Place on tray - Cook 25 minutes.
From Frozen: - Preheat oven - Leave lid on - Place on tray - Cook 20 minutes - Remove lid - Cook 30 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.