Clunes Lamb Casserole – Two Portion
Glorious pieces of best Clunes Lamb, slow cooked in rich gravy fragrant with fresh garden mint
This handmade Clunes Lamb Casserole is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: we love that this is a complete dish, so just pop it in the oven and relax.
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Red Wine contains: Tempranillo, (99.95%), Salt (0.05%), Preservative E220, Potassium Sorbate, contains Sulphites. (Sulphur dioxide).
Lamb Stock contains: Water, Lamb Extract, Vegetable Juices, (Tomato, Carrot, Celery, Garlic, Onion, Leek), Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Extract), Modified Tapioca Starch, Maltodextrin, Dextrose, Yeast Extracts, Salt, Flavourings, Colour (Caramel), Sugar, Emulsifier (mono and diglycerides of fatty acids).
Mint Jelly contains: Raw Cane Sugar, Water, Cider Vinegar, Mint (2%), Lemon Juice, Gelling Agent: Citrus Pectin.
For allergens see ingredients in bold.
|of which Sugars||2.9g||9.6g|
|of which Saturates||1.6g||5.3g|
Microwave - 800 W
From Chilled: - Lift corner of lid or pierce - Cook 3 minutes on full power - Remove and shoogle or stir - Cook 2 minutes on full power - Let stand 1 minute.
From Frozen: - Lift corner of lid or pierce - Cook on defrost 10 minutes - Remove and shoogle or stir - Cook 4 minutes on full power - Let stand 1 minute.
Oven - 190°C/Fan 180°C/Gas 5
From Chilled: - Preheat oven - Leave lid on - Place on tray - Cook 30 minutes.
From Frozen: - Preheat oven - Leave lid on - Place on tray - Cook 50 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.