highland cookhousehighland cookhouse

Apple & Blackcurrant Crumble

Whole apple pieces cooked with juicy blackcurrants until gorgeously jammy, crowned with a golden Cookhouse crumble topping

PRICE: £3.25


WEIGHT: 449g


This handmade Apple & Blackcurrant Crumble is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: we like to stick to tradition and would simply add some custard.


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INGREDIENTS: Apples (50%), Caster Sugar, Self Raising Flour, Blackcurrants (10%), Butter [Milk].

Caster Sugar contains: Cane sugar (97%), Maize Starch.

Self Raising Flour contains: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate). (Gluten).

For allergens see ingredients in bold.

Nutrition Per 100g Per Portion
Protein 1.8g 3.4g
Carbohydrates 36.9g 70.1g
of which Sugars 24.7g 46.9g
Fat 7.2g 13.6g
of which Saturates 4.4g 8.3g
Salt 0.3g 0.6g
Energy kJ 934kJ 1775kJ
Energy kCal 222kCal 422kCal
COOKING INSTRUCTIONS: As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. We recommend oven cooking. Not suitable for microwave cooking.

Oven - 180°C/Fan 170°C/Gas 4

From Chilled: - Remove lid- Cook 18-20 minutes.

From Frozen: - Remove lid- Cook 25-30 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.