Apple & Blackcurrant Crumble
Whole apple pieces cooked with juicy blackcurrants until gorgeously jammy, crowned with a golden Cookhouse crumble topping
PRICE: £3.25
SKU: THC114
WEIGHT: 449g
SERVES: 2
This handmade Apple & Blackcurrant Crumble is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: we like to stick to tradition and would simply add some custard.
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INGREDIENTS:
Apples (50%), Caster Sugar, Self Raising Flour, Blackcurrants (10%), Butter [Milk].
Caster Sugar contains: Cane sugar (97%), Maize Starch.
Self Raising Flour contains: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate). (Gluten).
For allergens see ingredients in bold.
Caster Sugar contains: Cane sugar (97%), Maize Starch.
Self Raising Flour contains: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate). (Gluten).
For allergens see ingredients in bold.
Nutrition | Per 100g |
Per Portion (380g) |
Protein | 1.8g | 3.4g |
Carbohydrates | 36.9g | 70.1g |
of which Sugars | 24.7g | 46.9g |
Fat | 7.2g | 13.6g |
of which Saturates | 4.4g | 8.3g |
Salt | 0.3g | 0.6g |
Energy kJ | 934kJ | 1775kJ |
Energy kCal | 222kCal | 422kCal |
COOKING INSTRUCTIONS:
As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. We recommend oven cooking. Not suitable for microwave cooking.
Oven - 180°C/Fan 170°C/Gas 4
From Chilled: - Remove lid- Cook 18-20 minutes.
From Frozen: - Remove lid- Cook 25-30 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.
Oven - 180°C/Fan 170°C/Gas 4
From Chilled: - Remove lid- Cook 18-20 minutes.
From Frozen: - Remove lid- Cook 25-30 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.