Apple & Blackcurrant Crumble
Whole apple pieces cooked with juicy blackcurrants until gorgeously jammy, crowned with a golden Cookhouse crumble topping
This handmade Apple & Blackcurrant Crumble is bursting with the best locally sourced produce we can lay our hands on. Serving suggestion: we like to stick to tradition and would simply add some custard.
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Caster Sugar contains: Cane sugar (97%), Maize Starch.
Self Raising Flour contains: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate). (Gluten).
For allergens see ingredients in bold.
|of which Sugars||24.7g||46.9g|
|of which Saturates||4.4g||8.3g|
Oven - 180°C/Fan 170°C/Gas 4
From Chilled: - Remove lid- Cook 18-20 minutes.
From Frozen: - Remove lid- Cook 25-30 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.