Connage Highland Dairy
A family-run business based near Ardersier on the fringes of the Moray Firth, Connage Highland Dairy produces award-winning handcrafted cheeses from a creamy Clava Brie to the tangy Dunlop Cheddar we use in our Connage Macaroni Cheese
. Made with milk from their own organic dairy herd, Cameron Clark and wife Eileen take care of the farming while brother Callum and wife Jill manage cheese production.
Accreditations: Scottish Organic Producer’s Association, Green Energy
Flavour of the month? ‘Dunlop is a great all rounder – enjoy it on its own, on toast or in classic mac and cheese.’ Jill Clark, Connage Highland Dairy