locheyecassarole

LOCH EYE PORK AND CIDER CASSEROLE

Delicious pieces of Loch Eye Pork slow cooked with Scottish Cider & finished with herby dumplings

PRICE:
£4.95 – 1 Serve Portion
£8.95 – 2 Serve Portion

WEIGHT: 350g / 700g
 

This handmade Loch Eye Pork and Cider Casserole is bursting with the best locally sourced produce we can lay our hands on.

Serving suggestion: We think it tastes great with steamed green veggies.

COOKING INSTRUCTIONS:

All ovens vary, these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. Microwave or oven, it’s up to you (unless you are like Michelle & then you’ll always pop it in the oven to crisp up the dumplings!)

Microwave – 800W

From Chilled: Lift corner of film or pierce; cook on full power for 2 minutes. Remove and shoogle or stir, then cook on full power for 1 minute and let stand 1 minute.

From Frozen: Lift corner of film or pierce; cook on defrost 10 minutes. Remove and shoogle or stir, then cook on max 2 minutes and left stand for 1 minute.

Oven – 190°C/Fan 180°C/Gas 5

From Chilled: Preheat oven. Leave film on and cook 20 minutes. Remove film, check, then cook 10-15 minutes. Remove and stir before serving.

From Frozen: Preheat oven, leave film on, cook 30 minutes. Remove film, check, then cook 10-15 minutes. Remove and stir before serving.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted