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highland cottage pie


100% Aird Farms best minced beef cooked in delicious gravy until tender, topped with fluffy Dochcarty Farm mash

£4.25 – 1 Serve Portion
£7.50 – 2 Serve Portion

WEIGHT: 430g / 860g

This handmade Highland Cottage Pie is bursting with the best locally sourced produce we can lay our hands on.

Serving suggestion: we love that this is a complete dish, so just pop it in the oven and relax.


As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. We recommend cooking in the oven.

Microwave – 800 W

From Chilled: – Lift corner of lid or pierce – Cook 2 minutes on full power – Remove lid – Cook 4 minutes on full power – Let stand 1 minute.

From Frozen: Not recommended

Oven – 180°C/Fan 170°C/Gas 4

From Chilled: – Preheat oven – Remove lid – Place on tray – Cook 25 minutes.

From Frozen: – Preheat oven – Leave lid on – Place on tray – Cook 20 minutes – Remove lid – Cook 30 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.