Succulent Wester Ross salmon, Buckie landed haddock & queenie scallops from the Islands cooked in creamy béchamel, topped with fluffy Dochcarty Farm mash
Serving suggestion: We think it tastes great with a little squeeze of lemon.
As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. We recommend oven cooking. Not suitable for microwave cooking.
Oven – 190°C/Fan180°C /Gas 5
From Chilled: – Preheat oven – Remove lid completely – Place on tray – Cook 25 minutes.
From Frozen: – Preheat oven – Leave lid on- Place on tray – Cook 15 minutes – Remove lid – Cook 40 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.