FISH PIE

Succulent Wester Ross salmon, Buckie landed haddock & queenie scallops from the Islands cooked in creamy béchamel, topped with fluffy Dochcarty Farm mash

PRICE:

£4.95 – 1 Serve Portion

£8.95 – 2 Serve Portion

WEIGHT: 450g / 900g

This handmade Fish Pie is bursting with the best locally sourced produce we can lay our hands on.

Serving suggestion: We think it tastes great with a little squeeze of lemon.

COOKING INSTRUCTIONS:

As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. We recommend oven cooking. Not suitable for microwave cooking.

Oven – 190°C/Fan180°C /Gas 5

From Chilled: – Preheat oven – Remove lid completely – Place on tray – Cook 25 minutes.

From Frozen: – Preheat oven – Leave lid on- Place on tray – Cook 15 minutes – Remove lid – Cook 40 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.