COOKHOUSE SUPER BALLS
Tasty balls of Chickpea, Quinoa & Bulgur Wheat topped with grated Connage Highland Dairy Organic Cheddar, served with smooth Cookhouse tomato sauce
PRICE: £4.95
WEIGHT: 280g
SERVES: 1
These handmade Cookhouse Super Balls are bursting with the best locally sourced produce we can lay our hands on.
Serving suggestion: We think they taste great on their own, or with salad.
COOKING INSTRUCTIONS:
All ovens vary, these instructions are only a guide.
Ensure food is piping hot throughout. Watch out for steam when removing film. Not suitable for microwave cooking.
Oven – 190°C/Fan 180°C/Gas 5
From Chilled: Preheat oven. Pierce sauce film and remove film from the balls, place on a tray. Cook for 20-25 minutes. Stir sauce before serving.
From Frozen: Preheat oven. Pierce sauce film and remove film from the balls, place on a tray. Cook for 35-40 minutes. Stir sauce before serving.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.