COOKHOUSE SUPER BALLS
Tasty balls of Chickpea, Quinoa & Bulgur Wheat topped with grated Connage Highland Dairy Organic Cheddar, served with smooth Cookhouse tomato sauce
These handmade Cookhouse Super Balls are bursting with the best locally sourced produce we can lay our hands on.
Serving suggestion: We think they taste great on their own, or with salad.
All ovens vary, these instructions are only a guide.
Ensure food is piping hot throughout. Watch out for steam when removing film. Not suitable for microwave cooking.
Oven – 190°C/Fan 180°C/Gas 5
From Chilled: Preheat oven. Pierce sauce film and remove film from the balls, place on a tray. Cook for 20-25 minutes. Stir sauce before serving.
From Frozen: Preheat oven. Pierce sauce film and remove film from the balls, place on a tray. Cook for 35-40 minutes. Stir sauce before serving.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.