CLUNES SHEPHERD’S PIE
100% Clunes best minced lamb cooked in tasty gravy until tender, topped with fluffy Dochcarty Farm mash
As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. We recommend cooking in the oven. Not suitable for microwave cooking.
Oven – 180°C/Fan 170°C/Gas 4
From Chilled: – Preheat oven – Remove lid – Place on tray – Cook 45 minutes.
From Frozen: – Preheat oven – Leave lid on – Place on tray – Cook 20 minutes – Remove lid – Cook 40 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.