CLUNES LAMB CASSEROLE

Glorious pieces of best Clunes Lamb, slow cooked in rich gravy fragrant with fresh garden mint

PRICE:

£4.95 – 1 Serve Portion

£8.95 – 2 Serve Portion

WEIGHT: 330g / 660g

This handmade Clunes Lamb Casserole is bursting with the best locally sourced produce we can lay our hands on.

Serving suggestion: we love that this is a complete dish, so just pop it in the oven and relax.

COOKING INSTRUCTIONS:

As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. Microwave or oven, it’s totally up to you!

Microwave – 800 W

From Chilled: – Lift corner of lid or pierce – Cook 2 minutes on full power – Remove and shoogle or stir – Cook 1 minute on full power – Let stand 1 minute.

From Frozen: – Lift corner of lid or pierce – Cook on defrost 10 minutes – Remove and shoogle or stir – Cook 2 minutes on full power – Let stand 1 minute.

Oven – 190°C/Fan 180°C/Gas 5

From Chilled: – Preheat oven – Leave lid on – Place on tray – Cook 20-25 minutes.

From Frozen: – Preheat oven – Leave lid on – Place on tray – Cook 40-45 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.