CLUNES LAMB CASSEROLE
Glorious pieces of best Clunes Lamb, slow cooked in rich gravy fragrant with fresh garden mint
As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. Microwave or oven, it’s totally up to you!
Microwave – 800 W
From Chilled: – Lift corner of lid or pierce – Cook 2 minutes on full power – Remove and shoogle or stir – Cook 1 minute on full power – Let stand 1 minute.
From Frozen: – Lift corner of lid or pierce – Cook on defrost 10 minutes – Remove and shoogle or stir – Cook 2 minutes on full power – Let stand 1 minute.
Oven – 190°C/Fan 180°C/Gas 5
From Chilled: – Preheat oven – Leave lid on – Place on tray – Cook 20-25 minutes.
From Frozen: – Preheat oven – Leave lid on – Place on tray – Cook 40-45 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.