APPLE & BLACKCURRANT CRUMBLE
Whole apple pieces cooked with juicy blackcurrants until gorgeously jammy, crowned with a golden Cookhouse crumble topping
This handmade Apple & Blackcurrant Crumble is bursting with the best locally sourced produce we can lay our hands on.
Serving suggestion: we like to stick to tradition and would simply add some custard.
Oven – 180°C/Fan 170°C/Gas 4
From Chilled: – Remove lid- Cook 18-20 minutes.
From Frozen: – Remove lid- Cook 25-30 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.