APPLE & BLACKCURRANT CRUMBLE

Whole apple pieces cooked with juicy blackcurrants until gorgeously jammy, crowned with a golden Cookhouse crumble topping

PRICE: £3.25

WEIGHT: 380g

SERVES: 2

This handmade Apple & Blackcurrant Crumble is bursting with the best locally sourced produce we can lay our hands on.

Serving suggestion: we like to stick to tradition and would simply add some custard.

COOKING INSTRUCTIONS:

As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. We recommend oven cooking. Not suitable for microwave cooking.

Oven – 180°C/Fan 170°C/Gas 4

From Chilled: – Remove lid- Cook 18-20 minutes.

From Frozen: – Remove lid- Cook 25-30 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.